In our small and beloved restaurant you´ll find the wise combination of traditional cuisine and the most avant-garde dishes, always emphasizing fresh fish and seafood from the islands.

All this is because of the long familiar tradition of professional fishing. Three generations devoted themselves to capture the best fish, lobster, prawns, ... Having our own boats in the harbour of Port d´Alcúdia, it allows us to count on the best quality of the ingredients we use. As well we can proudly confirm to know the most authentic and traditional recipes from the seaside. All this combined carefully with some dishes of the most avant-garde cuisine and served in an atmosphere of comfort and elegance will give you as a result a kind of special pleasure for your palate, smell and sight.

As well you´ll find a large local and national selection of wines and cavas (sparkling wine).

Every night we present you a marvellous menu based on four plates that change everyday.
Two starters in a combination of the traditional and the avant-garde cuisine, a main dish of fresh fish and a fantastic dessert.

Example of menu:

1. King prawns cooked au gratin with sobrasada (Majorcan sausage)
2. Rosemary sirloin steak with mushrooms and pine kernels
3. Mixed grill (fish and seafood)
4. Almond ice-cream biscuit covered with hot chocolate

The price for the dinner is 30 € ( + 7 % VAT) per person. Drinks are not included.

The restaurant will be closed during the day. The kitchen opens from 19.00 o´clock on.

If you wish to realize a dinner for a small group, give us a call. Telf: (+34) 971 51 52 60.

Besides our daily menu we serve you as well any of specialities ( lobster“caldereta”, seafood grill, ...) by order. Ask for an estimate for a menu as you like it.

Considerated among the 5 best fish restaurants according to the magazine
"Geo Season Special Mallorca 2005".